Vol. 11, Núm. 1 (1997)

Tabla de contenidos

Artículos

Ricardo Chávez, Olga Lock de Ugaz
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9-22
Fredy Huayta Socantaype, Rahoma Sadeg Mohamed
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23-31
Luis Matienzo, D. C. VanHart
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33-47
Cecilia Lazo, Nadia Gamboa
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49-57
Javier García E., Guillermo Swayne B.
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59-72
Alberto Plaza P., Olga Lock de Ugaz
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73-93

Experimentos de Laboratorio

Esther Vadillo Carrasco
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97-99
Miguel Chong, Isabel Cabello Liu
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101-103
Isabel Cabello Liu, Ninosca Callo C.
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105-108

Investigación Química

Comité Editorial Comité Editorial
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111-113

Noticias Breves

Noticias químicas
Comité Editorial Comité Editorial
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117-118

Libros y Revistas

VILLANUEVA CABRERA, Mercedes y Michel SAUVAIN. Usos de la hoja de coca y salud pública. Bolivia: Instituto Boliviana de Biología de Altura, 1997. 96 p.
Carmen María Alvarez Agüero
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121-122
T. P. COULTATE. Food: the chemistry of its components. [London] : The Royal Society of Chemistry, 1996. 360 p.
Miguel Chong
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122
THOMPSON, David. Insights into speciality chemicals. [Cambridge] : The Royal Society of Chemistry, 1995. 505 p.
Carla Galli Rigo-Righi
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123
HESTER, R.E y R.M. HARRISON. Minning and its environmental impact. Cambridge: The Royal Society of Chemistry, 1994 (Issues in environmental science and technology, nro. 1)
Nadia Gamboa
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124
MARRION, A.R. ed. The chemistry and physics of coatings. Cambridge: The Royal Society of Chemistry, 1994. 206 p.
Javier Nakamatsu
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124-125
NICHOLSON, John W. The chemistry of polymers. Cambridge: The Royal Society of Chemistry, 1991. 174 p.
Javier Nakamatsu
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125-126