BUTZ, Peter; TAUSCHER, Bernhard. Emerging Technologies Towards Food Preservation. Revista de Química, [S. l.], v. 17, n. 1-2, p. 17–21, 2003. Disponível em: https://revistas.pucp.edu.pe/index.php/quimica/article/view/18655. Acesso em: 28 dic. 2025.