[1]
“Interpreting protein mass spectra. A comprehensive resource. Peter A. Snyder. Oxford University Press. Nueva York, 2000, 552 p”., Rev. Quim., vol. 15, no. 1, p. 115, Mar. 2001, Accessed: Sep. 19, 2026. Available: https://revistas.pucp.edu.pe/index.php/quimica/article/view/4762