Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Inicio
About
About the Journal
Editorial Masthead
Contact
Preguntas frecuentes
Current
Back Issues
Normas editoriales
Normas éticas
Flujo de revisión
Instruciones para autores
Normas de evaluación
Políticas de Acceso Abierto
Política de preservación digital
Search
Login
Home
/
Archives
/
Vol. 25 No. 1-2 (2011)
Vol. 25 No. 1-2 (2011)
Published:
2011-03-01
Editorial
Editorial. Revista de Química. Vol. 25 Núm. 1-2 (2011)
Luis Ortega San Martín
1
PDF (Spanish)
News in Brief
News in Brief
Ana Rey de Castro, Luis Ortega San Martín, Renzo Bernabé Matienzo
2-9
PDF (Spanish)
Some Statistical Data
Some Statistical Data
Luis Ortega San Martín
10-11
PDF (Spanish)
Philatelic Corner
The Peruvian coat of arms and Chemistry
Daniel Rabinovich
12
PDF (Spanish)
The Highlighted Molecule
Luminol
Juan Carlos Cedrón
13-14
PDF (Spanish)
Premio IG Nobel
Wasabi: from the gastronomic sphere to the fire alarms
Bruno A. Ortiz Rodriguez
15-17
PDF (Spanish)
2010 Nobel Prize in Chemistry
Quasicrystals, a Nobel Prize to persistence
Alonso José Argüelles Delgado
18-21
PDF (Spanish)
Highlights from the Scientific Literature
New doors open for organic synthesis: total synthesis of (±)-Aspidophyline A
Juan Pablo Medina
22-24
PDF (Spanish)
Iron oxide nanoparticles stable in the human body?
Katherinne Isabel Requejo-Roque
24-26
PDF (Spanish)
Photosystem II and artificial photosynthesis: looking for an alternative energy source
Graciela Arismendi Romero
26-28
PDF (Spanish)
Papers
Selenium a little known element with an important biological role
Cristhian Cañari Chumpitaz
29-33
PDF (Spanish)
Aperiodic crystals: thirty years since the discovery of quasicrystals
Carlos V. Landauro
34-37
PDF (Spanish)
Does it make sense to educate about recycling solid wastes and not doing it? The case of the Pontificia Universidad Católica del Perú
Estefanía Fox Llerena, Gabriel Koo Urcia, Dania Chapell Merino
38-41
PDF (Spanish)
Peruvian Chemistry Olympiad
2011, a year of records in the Peruvian Chemistry Olympiad (OPQ)
Miguel Chong
42-45
PDF (Spanish)
Master and "Licenciatura" Thesis Defended at the Chemistry Section
Master and "Licenciatura" Thesis Defended at the Chemistry Section
46-51
PDF (Spanish)
Book Reviews
“Neurogastronomy. How the Brain Creates Flavor and Why it Matters”, Gordon M. Shepherd
Patricia Gonzales Gil
52
PDF (Spanish)
Recommended URLs
Recommended URLs
Victor Zapata Ramirez
53
PDF (Spanish)
Entertainment
Entertainment
Yulán Hernández García
56
PDF (Spanish)
Make a Submission
Make a Submission
redes
indice
Information
For Readers
For Authors
For Librarians