Luz invisible que revela moléculas: el papel de la radiación infrarroja en la química
DOI:
https://doi.org/10.18800/quimica.202602.002Resumen
La radiación infrarroja (IR) es una parte del espectro electromagnético que no es visible para el ojo humano, pero si muy importante para las ciencias químicas. Con el empleo de la espectroscopía de IR, los químicos pueden identificar compuestos, verificar la calidad de productos o el curso de una reacción química sin destruir las muestras. En el presente artículo se ofrece una exposición didáctica del principio de funcionamiento de la IR, así como también sus aplicaciones en la química actual y sus posibles desarrollos futuros, con ejemplos que van desde la industria alimentaria hasta la ciencia de la exploración espacial.
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Derechos de autor 2026 Fernando Ortega-Jiménez
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
