Emerging Technologies Towards Food Preservation

Authors

  • Peter Butz Pontifical Catholic University of Peru image/svg+xml
  • Bernhard Tauscher Federal Research Center for Nutrition

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Published

2003-06-15

Issue

Vol. 17 No. 1-2 (2003)

Section

Papers

License

Copyright (c) 2017 Revista de Química

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Emerging Technologies Towards Food Preservation. (2003). Revista de Química, 17(1-2), 17-21. https://revistas.pucp.edu.pe/index.php/quimica/article/view/18655