Moléculas que endulzan

Authors

Isabel Cabello Liu Pontifical Catholic University of Peru
Olga Lock de Ugaz Pontifical Catholic University of Peru

Keywords:

Alimentos, Estructura molecular

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Published

1991-02-22

Issue

Vol. 5 No. 2 (1991)

Section

Papers

License

Copyright (c) 2016 Revista de Química

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Moléculas que endulzan. (1991). Revista de Química, 5(2), 141-148. https://revistas.pucp.edu.pe/index.php/quimica/article/view/4633

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