Colorantes en alimentos: natural o sintético?

Authors

Isabel Cabello Liu Pontifical Catholic University of Peru
Ninosca Callo C. Pontifical Catholic University of Peru

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Published

1996-03-20

Issue

Vol. 10 No. 2 (1996)

Section

Experimentos de Laboratorio

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Copyright (c) 2016 Revista de Química

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Colorantes en alimentos: natural o sintético? (1996). Revista de Química, 10(2), 271-273. https://revistas.pucp.edu.pe/index.php/quimica/article/view/5042

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