T. P. COULTATE. Food: the chemistry of its components. [London] : The Royal Society of Chemistry, 1996. 360 p.

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Keywords:

Alimentos, Composición, Análisis

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Published

1997-04-08

Issue

Vol. 11 No. 1 (1997)

Section

Libros y Revistas

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Copyright (c) 2016 Revista de Química

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

T. P. COULTATE. Food: the chemistry of its components. [London] : The Royal Society of Chemistry, 1996. 360 p. (1997). Revista de Química, 11(1), 122. https://revistas.pucp.edu.pe/index.php/quimica/article/view/5299