Nutraceuticals, functional foods and their production

Authors

Keywords:

nutraceuticals, functional foods, fortified foods, filtration

Abstract

Nowadays, nutrition is not only based on what we cook, but also in what we take as supplements. Many products have invaded us: vitamins, aminoacids, vegetal extracts, omega-3, etc.  In this work we explain some important concepts such as nutraceuticals, functional and fortified foods, and also the way these products are made.

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Published

2012-08-28

Issue

Vol. 26 No. 1-2 (2012)

Section

Papers

License

Copyright (c) 2016 Revista de Química

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Nutraceuticals, functional foods and their production. (2012). Revista de Química, 26(1-2), 33-36. https://revistas.pucp.edu.pe/index.php/quimica/article/view/7307