[1]
“‘Neurogastronomy. How the Brain Creates Flavor and Why it Matters’, Gordon M. Shepherd”, Rev. Quim., vol. 25, no. 1-2, p. 52, Mar. 2011, Accessed: Sep. 18, 2026. Available: https://revistas.pucp.edu.pe/index.php/quimica/article/view/4736