Vol. 36 No. 1 (2022)

View Vol. 36 No. 1 (2022)

Published: 2022-06-24

Editorial

La química de la comida

Luis Ortega-San-Martin

1
- PDF (Spanish)

Papers

Redes Metal Orgánicas de Plata como Inhibidores Bacterianos

Sandra Loera-Serna, Adriana Osornio Castillo

2-9
- PDF (Spanish)
The Chilean bellflower, Lapageria rosea R. et P. and its Chemistry

Carlos Alfonso Escobar Zapata

10-17
- PDF (Spanish)
Configurational Study Based on the Analysis of Homonuclear and Heteronuclear Coupling Constants

Francisco Cen-Pacheco, Fernando C. López-Fentanes

18-25
- PDF (Spanish)
Physical chemical treatment of water for cooling engines in electricity generation

Viviana Acosta-Nardin, Alexia Esther Nardín-Anarela

26-34
- PDF (Spanish)
Chemistry on your plate: food preservatives

Alfredo M Ángeles-Boza

35-41
- PDF (Spanish)