Bitter beers: a spatial orientation problem solved
Keywords:
Beer, chirality, α-acids, hopAbstract
Determination of the stereochemistry of organic compounds has been a problem that the scientific community has been giving solution to over the years. Different methods have emerged, such as X-ray Diffraction or different types of Nuclear Magnetic Resonance (NMR). However, it just has been discovered that the method used in the determination of the absolute configuration of the ?-acids derived from hops used in the manufacture of bitter beers, was not the appropriate.Downloads
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Published
2013-05-19
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Section
Highlights from the Scientific Literature
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Copyright (c) 2016 Revista de Química

This work is licensed under a Creative Commons Attribution 4.0 International License.
How to Cite
Bitter beers: a spatial orientation problem solved. (2013). Revista de Química, 27(1-2), 14-17. https://revistas.pucp.edu.pe/index.php/quimica/article/view/8969










