Bitter beers: a spatial orientation problem solved

Authors

Keywords:

Beer, chirality, α-acids, hop

Abstract

Determination of the stereochemistry of organic compounds has been a problem that the scientific community has been giving solution to over the years. Different methods have emerged, such as X-ray Diffraction or different types of Nuclear Magnetic Resonance (NMR). However, it just has been discovered that the method used in the determination of the absolute configuration of the ?-acids derived from hops used in the manufacture of bitter beers, was not the appropriate.

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Author Biography

  • Juan Pablo Medina, Pontifical Catholic University of Peru
    Juan Pablo es Bachiller en Ingeniería Química y trabajaen la empresa Erival Trading S.A.C. Fue medalla de oro en laOlimpiada Iberoamericana de Química de 2005. Actualmente realiza la maestría de Química en la PUCP. (e-mail:jpmedina@pucp.pe)

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Published

2013-05-19

Issue

Section

Highlights from the Scientific Literature

How to Cite

Bitter beers: a spatial orientation problem solved. (2013). Revista de Química, 27(1-2), 14-17. https://revistas.pucp.edu.pe/index.php/quimica/article/view/8969