Tendencias mundiales respecto al consumo de alimentos proteicos y las nuevas alternativas
DOI:
https://doi.org/10.18800/quimica.202502.002Palabras clave:
Proteínas, Carne, Leche, Agricultura celular, Cambio climático, Gases de efecto invernaderoResumen
En esta revisión se describen de forma divulgativa los conceptos fundamentales de las proteínas y se hace un recorrido por las tendencias mundiales respecto al actual consumo de fuentes proteicas. Asimismo, se presentan posibles alternativas a futuro para poder mitigar los efectos del calentamiento global debido a la alta emisión de gases de efecto invernadero por causa del alto consumo de alimentos de origen animal. La intención es generar una visión crítica con respecto a los vigentes hábitos alimenticios y los nuevos retos que deparará el crecimiento poblacional.
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